| CRIM 251 - Introduction to Law Enforcement |
|
|
Cr |
| CRWR 201 - Introduction to Creative Writing 1 |
|
|
Cr |
| CRWR 202 - Introduction to Creative Writing 2 |
Whitehorse (Ayamdigut) |
F |
Cr |
| CRWR 241 - Fiction Workshop |
|
|
Cr |
| CRWR 242 - Creative Non-Fiction Workshop |
Whitehorse (Ayamdigut) |
W |
Cr |
| CRWR 243 - Writing Drama |
Whitehorse (Ayamdigut) |
W |
Cr |
| CRWR 244 - Intro to Novel Writing I |
|
|
Cr |
| CRWR 245 - Writing for Children and Young Adults |
|
|
Cr |
| CULA 101 - Safety, Sanitation and Equipment |
|
|
Cr |
| CULA 102 - Basic Food Service and Kitchen Management |
|
|
Cr |
| CULA 103 - Cold Kitchen I |
|
|
Cr |
| CULA 104 - Baking and Desserts I |
Whitehorse (Ayamdigut) |
F |
Cr |
| CULA 105 - Egg and Breakfast Cooking/Hot Sandwiches |
|
|
Cr |
| CULA 106 - Vegetable and Starch Cookery I |
|
|
Cr |
| CULA 107 - Meat and Poultry Cookery I |
Whitehorse (Ayamdigut) |
F |
Cr |
| CULA 108 - Seafood Cookery I |
Whitehorse (Ayamdigut) |
F |
Cr |
| CULA 109 - Stocks, Sauces and Soups I |
|
|
Cr |
| CULA 110 - Interpersonal Skills 1 |
Whitehorse (Ayamdigut) |
F |
Cr |
| CULA 121 - Elementary Kitchen, Management and Health Care |
Whitehorse (Ayamdigut) |
W |
Cr |
| CULA 122 - Stocks, Sauces and Soups II |
Whitehorse (Ayamdigut) |
W |
Cr |
| CULA 123 - Cold Kitchen II |
Whitehorse (Ayamdigut) |
W |
Cr |
| CULA 124 - Meat, Poultry and Seafood Cutting |
Whitehorse (Ayamdigut) |
W |
Cr |
| CULA 125 - Vegetable and Starch Cookery II |
Whitehorse (Ayamdigut) |
W |
Cr |
| CULA 126 - Meat, Poultry and Seafood Cookery II |
Whitehorse (Ayamdigut) |
W |
Cr |
| CULA 127 - Baking and Desserts 2 |
Whitehorse (Ayamdigut) |
W |
Cr |
| CUST CE01 - Customer Service |
Whitehorse (Ayamdigut) |
CS |
Cr |