CULA 108 - Seafood Cookery I
The seafood-cooking course will provide the student with a basic knowledge of identifying and storing all types of fresh, frozen or cooked seafood. The student will be able to describe and apply the proper preparation and cooking methods for seafood cooking. Emphasis will be placed on correct preparation and cooking methods.
Credits
1.00
CULA 108
| CRN | Instructional method | Instructor | Location | Start date | Seats available* | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10266 | Face-to-face Synchronous | Ryan Cumming | Whitehorse (Ayamdigut) | 10 | ||||||||||||||||||||||||
Class schedule
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