CULA 122 - Stocks, Sauces and Soups II
This course introduces the student to the secondary sauces and soups prepared using the basic sauces, stocks and soups previously covered. Preparation of soups, stocks and sauces are continued at this level. Emphasis is placed on work methods, preparation, and industry standards for production time.
Credits
2.00
CULA 122
| CRN | Instructional method | Instructor | Location | Start date | Seats available* | Wait listed | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 20173 | Face-to-face Synchronous | Ryan Cumming | Whitehorse (Ayamdigut) | 12 | 0 | ||||||||||||||||||||||||
Class schedule
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