FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
No course offerings listed? We specialize in on-site and customized learning solutions that meet the unique needs of your business. By partnering with us, you can ensure that your employees receive the relevant training they need to excel in their roles and contribute to a safer work environment. Email us for more information.
By the end of the course participants will learn the following:
Withdrawal 7 days prior to course start time: Full Refund
Withdrawal after 7 days: No Refund
Please refer to the Tuition Refund policy.
This policy applies to all students taking credit courses at Yukon University and all noncredit students taking courses through the Continuing Studies division with Yukon University.
| CRN | Instructional method | Instructor | Location | Start date | Seats available* | Cost | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 90088 | Face-to-face Synchronous | Janbro Brault | Whitehorse (Ayamdigut) | 14 | Cost: $125.00
Tax: $6.25 |
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Class schedule
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