COOK 015 - Sausage Making
This class is great for someone just starting to learn about sausage making.
Join Fireweed Community Market's Graham Rudge for an entertaining and delicious adventure! Bring all your questions about fresh sausage, smoking, cooking and curing your meat. Learn how to safely produce fresh sausage or patties from a variety of sources, including wild game. Explore basic recipes and processing techniques to make a safe, quality product for home consumption.
Credits
0.00
COOK 015
| CRN | Instructional method | Instructor | Location | Start date | Seats available* | Cost | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 90504 | Face-to-face Synchronous | Clayton McColl | Mayo | 5 | Cost: $50.00
Tax: $2.50 |
||||||||||||||||||||||||
Class schedule
|
|||||||||||||||||||||||||||||