This course is actually Christmas Baking.
COOK 006 - Fermenting
Fermenting your own foods can be a healthy, fun and nutritious hobby. Join Stephane Aucoin, Director for the Fireweed Community Market Society, and learn how to apply the principles of fermenting to your next batch of pickles, sauerkraut or yogurt and harness the power of microbes to bring rewarding, healthy and inexpensive food into your home.
COOK 006
| CRN | Instructional method | Instructor | Location | Start date | Seats available* | Cost | |||||||||||||||||||||||
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| 90776 | Face-to-face Synchronous | Ava Cairns Locke | Mayo | 3 | Cost: $40.00
Tax: $2.00 |
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Christmas Baking - location Ihdzi' |
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Class schedule
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