This course will introduce students to the chemical structure and biological roles of the major molecular components of the cell: proteins, nucleic acids, carbohydrates, and lipids. Topics and processes are integrated through understanding biological macromolecules including protein structure, enzyme action, and intermediary metabolism with emphasis on catabolic processes. Examples and applications are drawn from medical, nutrition, agriculture, and biotechnology spheres. Students will further develop their investigative and technical skills through hands-on experiences in a laboratory setting.